THE covered market

The Covered Market in partnership with SALSA serves as one of the highlights attractions of the show aimed at chefs, F&B purchasers and restauranteurs. Take this opportunity to meet with local, independent raw ingredient suppliers face-to-face, hear their story and gain an understanding into how their produce will help transform your menus. The Covered Market covers artisanal producers across 6 specialist categories:








Who WILL you meet? 

lower hurst logoLower Hurst is a working organic farm which makes a range of beef products. They use their own home bred beef along with beef from a number of similar organic farms, with the overall aim being to offer high quality, high welfare beef products. They have recently been awarded Food for Life Served Here ‘Supplier Scheme Champion 2018.' Find out more


tenuta marmorelle

They are a family business, producing Award Winning Extra Virgin Olive Oil in Puglia. This year seven of their products were awarded stars in the Great Taste Awards and in 2016 they won a gold award at the New York international olive oil competition. Their Mission is to supply the highest quality products to the Farm Shops, Independant Food Halls and Delicatessens throughout the UK & Ireland. Find out more


First Milk Logo2First Milk is a wholly British farmer-owned dairy co-operative. They produce award-winning cheddar, regional cheeses, dairy ingredients and market fresh milk. Their award-winning cheeses and dairy are produced by experienced cheesemakers all around the UK. This includes a fantastic range of great-tasting Cheddar, Red Leicester and Double Gloucester, which are all made with fresh milk and packed full of flavour. Find out more



Trufo harness decades of expertise in truffle sourcing, selection and production, combined with breakthrough technology guaranteeing traceability, sustainability and measurable quality. We work directly with producers around the world. This allows us to secure consistent access to all of the most popular truffle varieties and some of the more niche species. Find out more

Redpot London


The Red Pot in London specialise in creating flavoursome food with multicultural and selected ingredients. Genuine ingredients meet authentic recipes from the past including their Sweet Pistachios Spread, organic wines and DOP cheeses. Find out more


SticklebackThe Stickleback Fish Company are a high quality seafood company with 50 years herritage as an independent family business. Providing expert advice, a personal service and great value for money across more than 850 product lines. Whether you need fresh or frozen fish, bespoke filleting and preparation, or an update on what’s seasonal and sustainable. Find out more


BV Dairy Official Logo

A widely respected independent producer. BV Dairy are a Dorset based producer of dairy products for the Foodservice and Hospitality sectors. Hailing from a farming background originally, BV Dairy understands all aspects of the dairy industry and is proud of its strong relationship with the local farming community. Whilst valuing tradition and heritage BV Dairy continues to be committed to the supply of consistent, premium quality products. Find out more



R&O are the largest distributer of seafood in France with over 33,000 tonnes of fish and shellfish sold each year. 46% of this is sold through the foodservice industry making them a major player in the market. Thanks to 90 years of experience, the teams of R&O are able to meet all needs, while striving to offer tailored advice on seafood gastronomy to all food-industry professionals. Find out more



Back to Back Supreme Champions of The British Cheese Awards 2017 and 2018 and winners of the Best Goats Cheese Award at the World Cheese Awards 2017/18. With a passion for great cheese, and an eye for innovation, Roger and Pete have built White Lake into the award-winning business it is today. Find out more



F1155 Covered Market A 52